Gasthaus Zum Hirsch

It was in our bucket list for best restaurants in Stuttgart. The start was really good with the prawn starter and the rose cava. The main dish, fish paella, was not upto the mark though. The ingredients were fresh but the rice was not properly seasoned. It was too salty in some places. It was sadly a mediocre attempt. We finished our dinner with a catalana creme brulee. Overall the service was good and we would definitely go there again to try their other dishes.

We wanted something elegant but not feel stuffy and somewhere that serves German dishes. We were an hour early for our reservation (sightseeing finished earlier than planned) and we were seated immediately. Really kind staff and the food was great value for money. My favourite was the soup with the meat and spinach dumpling! Great selection of local wines and an impeccable table setting. Loved it!

Open late - just when we needed them.  Excellent menu selection, excellent food and reasonable prices.   Good service.  Recommended!

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We had the wonderful experience of dining at the Finch. We enjoyed the degustation meal which was absolutely amazing. Each new plate had us speechless as we explored the delights that the chef had prepared for us. We have had the privilege of dining in some wonderful restaurants and we found this experience to be truly world class. Along with the amazing wines that Germany produces the meal was complimented perfectly and the service was great. I look forward to having another meal created by Chef Daniel before we leave. Thank you for a meal to remember.

Gasthaus Zum Hirsch

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